MANDARIN ORANGE VINAIGRETTE

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Mandarin Orange Vinaigrette image

This vinaigrette is delightfully different, and goes together in 5 minutes. This came from Cheap Fast Good! I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups, 4-5 serving(s)

Number Of Ingredients 6

8 ounces mandarin oranges
1/4 cup red wine vinegar or 1/4 cup cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon honey
2/3 cup vegetable oil

Steps:

  • Drain the oranges and put them in a blender or food processor. Add the vinegar, salt, and black pepper. With the motor running, add the honey and oil in a thin stream through the feed tube. Process until thoroughly blended.
  • Serve at once or cover and refrigerate until ready to serve, up to 2 weeks. (If the dressing separates while standing, shake it well to recombine before serving).

Nutrition Facts : Calories 370.6, Fat 36.5, SaturatedFat 4.7, Sodium 147.9, Carbohydrate 12, Fiber 1.1, Sugar 10.3, Protein 0.5

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