ROSEMARY HONEY

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ROSEMARY HONEY image

Categories     Vegetable

Number Of Ingredients 6

½ cup honey
¼ cup cider vinegar
1 tablespoon soy sauce
2 sprigs rosemary
¼ teaspoon crushed red pepper flakes
Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/18592/How_to_Make_Bacon_Roasted_Roots_with_Rosemary_Honey.htm#ixzz3OHNH6X81

Steps:

  • Make the rosemary honey: In a small saucepan over medium heat, bring the honey, vinegar, soy sauce, rosemary and red pepper flakes to a simmer. Cook, stirring occasionally, until the mixture has slightly thickened and reduced to about ½ cup, 8 to 10 minutes. Remove and let cool before discarding the rosemary. Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/18592/How_to_Make_Bacon_Roasted_Roots_with_Rosemary_Honey.htm#ixzz3OHNRxTVK

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