Best Mandarin Orange Vinaigrette Recipes

MANDARIN ORANGE AND PEAR SALAD WITH TOASTED PECAN VINAIGRETTE

Mandarin Orange and Pear Salad With Toasted Pecan Vinaigrette image

Found this recipe in a Paula Deen magazine and looks pretty and sounds good. Can't wait to try it out.

Provided by Bonnie G 2

Categories Salad Dressings

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

10 cups mixed baby greens
6 mandarin oranges, peeled and segmented
2 pears, cored and cut into 1/4 inch thick slices
1/2 red onion, small and thinly sliced
2 tablespoons Dijon mustard
1 tablespoon honey
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 cup pecans, toasted and chopped

Steps:

In large bowl, combine lettuces, oranges, pears and red onion.
For Dressing:.
In a medium bowl, combine dijon and honey. Slowly add olive oil, whisking to combine. Slowly add vinegar, whisking to combine. Stir in toasted pecans.
Drizzle salad with Toasted Pecan Vinaigrette, tossing gently to coat. Serve immediately.

Nutrition Facts : Calories 299.5, Fat 22.6, SaturatedFat 2.4, Sodium 58.8, Carbohydrate 26.5, Fiber 5.3, Sugar 18.4, Protein 2.9

MANDARIN ORANGE VINAIGRETTE DRESSING

Mandarin Orange Vinaigrette Dressing image

Make and share this Mandarin Orange Vinaigrette Dressing recipe from Food.com.

Provided by Sharon in Ontario.

Categories Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup balsamic vinegar
2 tablespoons honey
1/4 cup red onion, thinly sliced
2 tablespoons sliced almonds
1 mandarin orange (peeled&chopped)

Steps:

Whip together balsamic vinegar and honey.
Add all ingredients to salad contents and toss gently.
Mandarin orange may be replaced with a tangerine, if you wish.

Nutrition Facts : Calories 42.6, Fat 1, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 8.7, Fiber 0.6, Sugar 7.6, Protein 0.6

MANDARIN ORANGE VINAIGRETTE

Mandarin Orange Vinaigrette image

This vinaigrette is delightfully different, and goes together in 5 minutes. This came from Cheap Fast Good! I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories Salad Dressings

Time 5m

Yield 1 1/2 cups, 4-5 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces mandarin oranges
1/4 cup red wine vinegar or 1/4 cup cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon honey
2/3 cup vegetable oil

Steps:

Drain the oranges and put them in a blender or food processor. Add the vinegar, salt, and black pepper. With the motor running, add the honey and oil in a thin stream through the feed tube. Process until thoroughly blended.
Serve at once or cover and refrigerate until ready to serve, up to 2 weeks. (If the dressing separates while standing, shake it well to recombine before serving).

Nutrition Facts : Calories 370.6, Fat 36.5, SaturatedFat 4.7, Sodium 147.9, Carbohydrate 12, Fiber 1.1, Sugar 10.3, Protein 0.5

MANDARIN ORANGE VINAIGRETTE

MANDARIN ORANGE VINAIGRETTE image

This vinaigrette is smooth, velvety with a slight zip to it! It is a delightful addition to a mixed salad! VIDEO https://www.youtube.com/watch?v=3tm43ICsZPY

Provided by CLUBFOODY

Categories < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup orange curd
1/4 cup grapeseed oil (or any other flavorless oil)
1 tablespoon sesame oil
1 tablespoon white wine vinegar
1 tablespoon honey
1/2 tablespoon Dijon mustard
1/4 teaspoon white pepper
1/8 teaspoon sea salt

Steps:

In a medium bowl, add orange curd. Emulsify the grapeseed oil by slowly pouring in the oil, whisking constantly. Continue whisking to incorporate sesame oil as well as white wine vinegar.
Add honey, mustard then season with black pepper and salt; whisk well to blend ingredients. Serve over salad. Makes 1 cup.

Nutrition Facts : Calories 672.6, Fat 68.4, SaturatedFat 7.2, Sodium 376.7, Carbohydrate 18.1, Fiber 0.5, Sugar 17.3, Protein 0.5