A clipped out recipe that went with a grilled chicken dinner. I find this side sauce very refreshing in the summer.
Provided by HokiesMom
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine cornstarch, brown sugar, ginger, cinnamon and orange peel.
- Stir in the orange and lemon juices and bring to a boil; stirring constantly.
- Boil for 1 minute and then remove from heat.
- Stir in orange segments.
- Cover and keep warm until ready to serve with main dish.
- MICROWAVE DIRECTIONS:.
- In a 4-cup measure, combine cornstarch, brown sugar, ginger, cinnamon and orange peel.
- Gradually stir in orange and lemon juices.
- Microwave on HIGH for 3-4 minutes or until mixture boils, stirring each minute.
- Keep microwaving to boil it one full minute.
- Stir in orange segments.
- Cover and keep warm until ready to serve with main dish.
- GRILLED CHICKEN DISH:(just in case).
- Pound 4 boneless chicken breasts to a 1/4 inch thickness.
- In a small dish combine 2 tbls. melted butter with 1/4 tsp cinnamon and use this to baste the chicken while grilling.
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