MANDARIN ORANGE CRAB SALAD

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Mandarin Orange Crab Salad image

Looks easy and not too many ingredients - here for safe keeping from Our Best Home Cooking, courtesy of Moriches Bay Realty.

Provided by Oolala

Categories     Crab

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

6 ounces crabmeat, drained
1 (10 1/2 ounce) canned mandarin oranges, drained, chilled
1 leaf lettuce, for garnish
1/4 cup plain low-fat yogurt
2 tablespoons seafood cocktail sauce

Steps:

  • Simply line 4 cups or small serving bowls with lettuce.
  • Arrange crabmeat and orange sections in cups and set aside.
  • Mix the yogurt and cocktail sauce together and in a small mixing bowl and drizzle this dressing on top of the crab and orange.
  • Serve chilled.

Nutrition Facts : Calories 73.1, Fat 0.5, SaturatedFat 0.2, Cholesterol 18.8, Sodium 370.1, Carbohydrate 8.2, Fiber 0.5, Sugar 7.7, Protein 9.1

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