MANDARIN ORANGE-COCONUT FREEZER POPS
Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk and Splenda, also.
Provided by Outta Here
Categories Frozen Desserts
Time 5h5m
Yield 3-4 ounces, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Add coconut milk, oranges, and sugar to blender.
- Blend until smooth.
- Pour mixture into ice pop holders and insert popsicle sticks, or plastic tops.
- Freeze 5 hours or overnight.
Nutrition Facts : Calories 318.3, Fat 11.1, SaturatedFat 10.3, Sodium 25.5, Carbohydrate 56, Fiber 1.4, Sugar 52.9, Protein 1.4
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