EASY WILD RICE SOUP

Easy Wild Rice Soup image

Great easy to fix soup for those cold fall days.

Provided by LINDA SAMPSON

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes

Time 2h30m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound bacon
3 (10.75 ounce) cans cream of mushroom soup
1 (14 ounce) can chicken broth
2 chicken breasts, cut into chunks
1 (6 ounce) can sliced mushrooms, drained
½ cup wild rice
¼ cup chopped onion
¼ cup chopped celery
¼ cup chopped green bell pepper
water, as needed

Steps:

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
Crumble bacon into a large pot; add cream of mushroom soup, chicken broth, chicken, mushrooms, wild rice, onion, celery, and bell pepper. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the rice is completely tender, about 2 hours. Stir water into the soup as needed to keep it from being too thick.

Nutrition Facts : Calories 367.9 calories, Carbohydrate 23.4 g, Cholesterol 49.2 mg, Fat 20.6 g, Fiber 1.8 g, Protein 22.3 g, SaturatedFat 5.8 g, Sodium 2013.4 mg, Sugar 3.9 g