MANDARIN ORANGE CAKE

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Mandarin Orange Cake image

My family loves it and I make them for Thanksgiving and they wanted me to make for family gathering again for Thanksgiving. It is so easy to make it. They are so delicious and tasty.

Provided by Lisa Johnson

Categories     Cakes

Time 35m

Number Of Ingredients 10

1 1/2 c all purpose flour
3/4 c granulated sugar
1/2 tsp baking soda
1/4 tsp salt
4 Tbsp butter
1 11 oz mandarin oranges, drained
1 large egg, beaten
1/3 c shredded unsweetened coconut
1/3 c chopped pecans
2 Tbsp firmly packed light brown sugar

Steps:

  • 1. Preheat oven to 350°F. Lightly grease a 9 × 9-inch baking pan. Mix flour, granulated sugar, baking soda and salt in a large bowl. Cut in butter with a pastry blender until mixture is crumbly. Combine mandarin oranges and egg in a medium bowl and mix well. Add to butter mixture and mix well. Spoon into prepared baking pan. Combine coconut, pecans and brown sugar in a small bowl and mix well. Sprinkle on top of batter. Bake cake until a toothpick inserted in the center comes out clean, about 25 minutes. Serve warm or cool to room temperature.

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