YUMMY COFFEE CAKE

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YUMMY COFFEE CAKE image

Categories     Cake     Bake     Sour Cream

Yield 1 cake

Number Of Ingredients 17

1/4 lb. butter, softened
Cake
1 cup sugar
2 eggs
2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup sour cream
1 tsp vanilla
Topping
1/3 cup packed brown sugar
1/4 cup sugar
1 tsp cinnamon
1 cup chopped nuts
Cream butter and sugar, add eggs and beat until combined. Sift flour, salt, soda, and baking powder together. Combine sour cream and vanilla. Alternate adding flour mixture and sour cream mixture to butter mixture until blended.
For topping, stir all ingredients together until blended.

Steps:

  • Preheat oven to 325 deg. F. Grease a 9x9 cake pan. Pour half of batter into cake pan, cover with topping, and then pour remaining half of batter over to cover. Bake for 45 minutes or until cake pulls away slightly from sides of pan and springs back to touch.

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