MANDARIN MOUSSE MOLD

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MANDARIN MOUSSE MOLD image

Categories     Dessert     Christmas     Kid-Friendly     Mother's Day     Frozen Dessert     Orange

Yield 8

Number Of Ingredients 5

1-1/2cups boiling water
1pkg. (6 oz.) JELL-O Orange Flavor Gelatin
1cup cold water
1can (11 oz.) mandarin oranges, drained
1tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Place oranges in 6-cup mold; cover with 2 cups gelatin. Refrigerate 30 min. or until set but not firm. (Gelatin should stick to your finger.) MEANWHILE, refrigerate remaining gelatin 30 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until blended; pour over gelatin layer in mold. REFRIGERATE 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.

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