Best Mandarin Mousse Mold Recipes
MANDARIN MOUSSE MOLD
Prep this Mandarin Mousse Mold in just 15 minutes! This mandarin mousse dish's layers create a pretty and refreshing mold for a salad or dessert.
Provided by My Food and Family
Categories Recipes
Time 4h45m
Yield 12 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Place oranges in 6-cup mold; cover with 2 cups gelatin. Refrigerate 30 min. or until set but not firm. (Gelatin should stick to your finger.)
- Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until blended; pour over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
LOW-FAT MANDARIN MOUSSE MOLD
Made with sugar free JELL-O® Gelatin, mandarin orange slices and COOL WHIP FREE Whipped Topping, you will thoroughly enjoy this Healthy Living Low-Fat Mandarin Orange Mousse Mold. Be the star of your next social event when you bring along a Low-Fat Mandarin Orange Mousse Mold.
Provided by My Food and Family
Categories Home
Time 5h
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted.
- Place oranges in 6-cup mold sprayed with cooking spray; cover with 2 cups gelatin. Refrigerate 45 min. or until gelatin is set but not firm.
- Meanwhile, refrigerate remaining gelatin 45 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until well blended. Pour over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 50, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
MANDARIN MOUSSE MOLD
Categories Dessert Christmas Kid-Friendly Mother's Day Frozen Dessert Orange
Yield 8
Number Of Ingredients 5
Steps:
- ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Place oranges in 6-cup mold; cover with 2 cups gelatin. Refrigerate 30 min. or until set but not firm. (Gelatin should stick to your finger.) MEANWHILE, refrigerate remaining gelatin 30 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until blended; pour over gelatin layer in mold. REFRIGERATE 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.
MANDARIN MOUSSE MOLD
Make and share this Mandarin Mousse Mold recipe from Food.com.
Provided by Charlotte J
Categories Oranges
Time 23m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved.
- Stir in cold water.
- Place orange segments in 6-cup mold, spoon 2 cups gelatin mixture into mold over oranges.
- Refrigerate about 30 minute or until set, but not firm (should stick to finger).
- Meanwhile, refrigerate remaining gelatin mixture about 30 minutes or until slightly thickened (consistency of unbeaten egg whites).
- Stir in 2 cups of the whipped topping with wire whisk until well blended.
- Pour over gelatin layer in mold.
- Refrigerater 4 hours or until firm then unmold.
- Serve with remaining whipped topping.
- Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 133.6, Fat 7.1, SaturatedFat 4.4, Cholesterol 26.1, Sodium 74.8, Carbohydrate 16.8, Fiber 0.5, Sugar 15, Protein 1.7
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