MANDARIN CHAMPAGNE SORBET

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Mandarin Champagne Sorbet image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 2 quarts

Number Of Ingredients 4

2 cups dry champagne, such as brut
1 cup Simple Syrup for Mandarin Champagne Sorbet
Mandarin orange segments, for garnish
3 tablespoons orange liqueur, such as Mandarine Napoleon

Steps:

  • In a large glass measuring cup, stir together champagne, simple syrup, 1 cup water, and liqueur. Refrigerate, covered, until chilled, about 1 hour.
  • Pour mixture into an ice-cream maker and freeze according to manufacturer's instructions. Transfer sorbet to a large airtight container; place in freezer at least 2 hours before serving or up to overnight. Serve garnished with orange segments.

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