MANCHEGO POTATOES

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Manchego Potatoes image

Make and share this Manchego Potatoes recipe from Food.com.

Provided by Manami

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

4 lbs baby red potatoes or 4 lbs baby yukon gold potatoes
kosher salt, to taste
4 tablespoons unsalted butter or 4 tablespoons unsalted margarine, cut into small pieces
3/4-1 cup milk or 3/4-1 cup cream
2 1/2 cups shredded manchego cheese (About 3/4-1 lb of cheese)
fresh ground black pepper, to taste
chopped fresh parsley or snipped fresh chives, as garnish

Steps:

  • Halve large potatoes, small ones can be left whole.
  • Place potatoes in a deep pot.
  • Place lid on potatoes and bring them to a boil.
  • Uncover, salt the water and cook until tender, 12-15 minutes.
  • Drain potatoes and add back to the pot.
  • Add butter, milk or cream and cheese and smash the potatoes to desired consistency.
  • Season with salt and pepper, to taste; garnish with parsley or snipped chives.

Nutrition Facts : Calories 240.3, Fat 6.8, SaturatedFat 4.2, Cholesterol 18.5, Sodium 25.6, Carbohydrate 40.7, Fiber 5, Sugar 1.8, Protein 5.4

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #eggs-dairy     #potatoes     #vegetables     #american     #easy     #cheese     #presentation     #served-hot

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