DOUBLE-CHOCOLATE CHUNK COOKIES

Double-Chocolate Chunk Cookies image

Rich chocolate dough studded with chunks of semi-sweet chocolate and walnuts is baked into scrumptious drop cookies for the ultimate homemade treat.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield Makes 24 servings, 1 cookie each.

Number Of Ingredients 9

Ingredients

1 pkg. (12 oz.) semi-sweet chocolate chunks, divided
1 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup butter or margarine, softened
1/2 cup packed brown sugar
1 egg
1 tsp. vanilla
1 cup chopped walnuts

Steps:

Heat oven to 375°F.
Microwave 1 cup chocolate chunks in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until completely melted. Mix flour, baking powder and salt until well blended.
Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Blend in melted chocolate. Gradually beat in flour mixture. Stir in remaining chocolate chunks and nuts.
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 10 min. or until cookies are puffed and tops are firm to the touch. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g