MANCHEGO CRACKERS

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Manchego Crackers image

Now is the time to start thinking about different things for the coming holidays. I hope these cheesy crackers will become one of your favorites; serve with dips or one their own.

Provided by Manami

Categories     Breads

Time 1h

Yield 24 serving(s)

Number Of Ingredients 6

8 tablespoons unsalted butter, room temperature
1 3/4 cups manchego cheese, coarsely grated
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup leveled all-purpose flour
1 cup crisp rice cereal

Steps:

  • Preheat oven to 350ºF.
  • In a large bowl, beat butter, cheese, salt and cayenne with an electric mixer until combined.
  • Gradually stir in flour until just incorporated. Add rice cereal, mix to combine.
  • Form rounded tablespoons of dough into discs, 1-1/2" across. Arrange on baking sheets, about 2" apart.
  • Bake until golden brown around the edges, 15 to 20 minutes.
  • Transfer to a wire rack to cool completely. Serve or store in airtight container for up to 5 days.

Nutrition Facts : Calories 57.2, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 58, Carbohydrate 5, Fiber 0.1, Sugar 0.1, Protein 0.7

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