Best Manchego Crackers Recipes

MANCHEGO CRACKERS

Manchego Crackers image

It's surprisingly easy to make your own crackers, with the help of Manchego cheese and crisp rice cereal.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 1h

Yield Makes 24

Number Of Ingredients 6

Ingredients

8 tablespoons (1 stick) unsalted butter, room temperature
5 ounces Manchego cheese, coarsely grated (1 1/4 cups)
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup (spooned and leveled) all-purpose flour
1 cup crisp rice cereal

Steps:

Preheat oven to 350 degrees. In a large bowl, beat butter, cheese, salt, and cayenne with an electric mixer until combined. Gradually stir in flour until just incorporated. Add rice cereal; mix to combine.
Form rounded tablespoons of dough into disks, 1 1/2 inches across. Arrange on baking sheets, about 2 inches apart.
Bake until golden brown around the edges, 15 to 20 minutes. Transfer to a wire rack to cool completely. Serve.

MANCHEGO CRACKERS

Manchego Crackers image

Now is the time to start thinking about different things for the coming holidays. I hope these cheesy crackers will become one of your favorites; serve with dips or one their own.

Provided by Manami

Categories Breads

Time 1h

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

8 tablespoons unsalted butter, room temperature
1 3/4 cups manchego cheese, coarsely grated
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup leveled all-purpose flour
1 cup crisp rice cereal

Steps:

Preheat oven to 350ºF.
In a large bowl, beat butter, cheese, salt and cayenne with an electric mixer until combined.
Gradually stir in flour until just incorporated. Add rice cereal, mix to combine.
Form rounded tablespoons of dough into discs, 1-1/2" across. Arrange on baking sheets, about 2" apart.
Bake until golden brown around the edges, 15 to 20 minutes.
Transfer to a wire rack to cool completely. Serve or store in airtight container for up to 5 days.

Nutrition Facts : Calories 57.2, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 58, Carbohydrate 5, Fiber 0.1, Sugar 0.1, Protein 0.7

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