MAMMA MIA, SPAGHETTI SAUCE AND MEATBALLS!

Mamma Mia, Spaghetti Sauce and Meatballs! image

Provided by Megan Berg

Categories Beef

Time 4h30m

Number Of Ingredients 18

WHATTA MEATBALL!
2 lb lean ground beef
2 large eggs
1 clove garlic, crushed or pressed
1 medium onion, finely chopped
1/2 c breadcrumbs (italian seasoned or plain)
1/2 c grated parmesan cheese
3 Tbsp minced (or dried) parsley
TOMATO SAUCINESS
1 large onion, chopped
1/3 c grated parmesan
4 can(s) crushed tomatoes
2 Tbsp chopped (or dried) parsley
2-3 bay leaves
2 Tbsp dried basil
1/2 c dry red wine (i typically use a shiraz)
2 Tbsp dried oregano
3 clove garlic, minced or pressed

Steps:

1. Combine ALL meatball ingredients into a large bowl. Mix well. Roll into tightly packed balls, approximately 2 inches in diameter. Fry over medium heat until browned on all sides. Place aside on a plate or pan.
2. In a large pot or saucepan, sauté onion in olive oil until soft. Add garlic and cook 2 minutes longer.
3. Add parsley, bay leaves, basil, and oregano. Cook for an additional 1-2 minutes.
4. Add remaining ingredients and stir well, simmering for at least 30 minutes.
5. *If you are cooking meatballs* Carefully drop the browned meatballs into the sauce. Simmer for at least 90 minutes, stirring occasionally to avoid burning on the bottom of the pot.