MAMIE EISENHOWER FUDGE
Number Of Ingredients 8
Steps:
- Combine sugar, salt, butter and evaporated milk in a pan. Bring to a boil and boil for 6 minutes, stirring constantly. (shoudl be 236 on candy thermometer) Pour boiled mixture over chocolate, marshmellow cream and nuts and stir until chocolate is melted. Pour into buttered pan.
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