GINGER COOKIES (NO GLUTEN, NO SUGAR)
This is my adaptation of a recipe on www.positivehealth.com. This version doesn't use any grains. I mix these right in the saucepan that I start with. It's a nice little cookie and my family loves them, so much that I usually double the recipe.
Provided by Aimee88
Categories Dessert
Time 25m
Yield 15-20 cookies, 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter, honey and molasses in a medium saucepan.
- Remove from heat and stir in the remaining ingredients.
- Allow to stand. If after 5-10 minutes it's not a bit of a firm dough, you might add a bit more arrowroot.
- Roll into small balls and bake for 10-15 minutes at 170°C/350°F.
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