HEARTY CHICKEN PESTO PIZZAS

Hearty Chicken Pesto Pizzas image

Brimming with toppings, these loaded personal pizzas are best served with a knife and fork. They'll be a hit! -Joanna Burke, Culpeper, Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 whole pita breads
1 small onion, thinly sliced
1 tablespoon olive oil
1 teaspoon minced garlic
1/4 cup sour cream
1/4 cup prepared pesto
2 packages (6 ounces each) ready-to-use Southwestern chicken strips
2 medium tomatoes, coarsely chopped
1 cup shredded part-skim mozzarella cheese

Steps:

Place pita breads on an ungreased baking sheet. Bake at 400° for 5-7 minutes or until lightly browned., Meanwhile, in a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. , In a small bowl, combine sour cream and pesto. Top each pita with onion mixture; spread pesto mixture evenly over onion layer. , Top with the chicken, tomatoes and cheese. Bake for 7-9 minutes or until cheese is melted.

Nutrition Facts : Calories 507 calories, Fat 21g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 987mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 36g protein.