This recipe, which comes from Romania, is being posted as I get ready to take part in Zaar's World Tour 4! [NOTE as of 21 May 08: I initially posted this as an 'African' recipe, but that's definitely a mistake on my part -- It's Romanian!]
Provided by Sydney Mike
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan, bring water to boil, then slowly add cornmeal.
- Use wooden spoon to continuously stir the mixture until smooth.
- Remove cornmeal mixture & transfer to a plate, pressing into a pancake.
- To serve, cover with butter, goat cheese &/or sour cream.
Nutrition Facts : Calories 495.5, Fat 29.3, SaturatedFat 17.6, Cholesterol 71.7, Sodium 205.1, Carbohydrate 48.7, Fiber 4.5, Sugar 2.4, Protein 11.9
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