TORTILLA-CRUSTED CHICKEN BUNDLES

Tortilla-Crusted Chicken Bundles image

What's inside these crispy tortilla-crusted chicken bundles? Cheese. We're talking jalapeño cream cheese, a shredded four-cheese blend and grated Parmesan.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1-1/4 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1 egg
1/2 cup crushed tortilla chips
3/4 cup TACO BELL® Thick & Chunky Salsa, warmed

Steps:

Heat oven to 375ºF.
Mix cream cheese spread, 1 cup shredded cheese and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
Beat egg in shallow dish. Mix remaining Parmesan and crushed chips in separate shallow dish. Dip chicken in egg, then in Parmesan mixture turning to evenly coat all sides. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
Bake 30 min. or until chicken is done (165ºF). Remove and discard toothpicks. Serve chicken topped with salsa and remaining shredded cheese.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 135 mg, Sodium 680 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 2 g, Protein 35 g