This recipe came from my Grandmother from the mountains of West Virginia who had 9 children and knew how to stretch food to feed her family. It's great hot or cold.
Provided by Sandy20 lewis
Categories Meat
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine the first 7 ingredients.
- Shape meatloaf into a ring and place in a dutch oven.
- In a bowl, mix together the worcestershire sauce, vinegar, sugar, ketchup, water and onion.
- Pour over meat and fill hole with sauce.
- Baste one or twice while cooking.
- Bake, covered, in dutch oven at 350 degree for approximately 1 hour, 30 minutes or until done.
Nutrition Facts : Calories 391.6, Fat 19.4, SaturatedFat 7.8, Cholesterol 82.8, Sodium 1277.5, Carbohydrate 28.9, Fiber 1.2, Sugar 15.6, Protein 25.2
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