MAMA'S SEAFOOD GUMBO

Mama's Seafood Gumbo image

I'm posting this for safe keeping. My mama makes the best gumbo I have ever tasted. I haven't known anyone who didn't think this was the best!! It does not require a roux, as many gumbo recipes do. I usually double this recipe and freeze.

Provided by Sunshine Forever

Categories Gumbo

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons Crisco cooking oil
1 lb okra, fresh (if using frozen okra, cook in the microwave for about 15 min., drain, then fry)
1 onion, chopped
1 bunch green onion, chopped
1/2 cup celery, chopped
1 (15 ounce) can tomato sauce
2 sprigs parsley, chopped
1 bay leaf
1 sprig thyme
2 quarts water
2 lbs shrimp, peeled
1 lb crabmeat
1 dozen oyster (optional)
salt and pepper

Steps:

Fry okra in oil for 30-45 minute.
Add onions and celery and cook until soft.
Stir in tomato sauce, parsley, bay leaf, thyme and water. Simmer 30 minute.
Add shrimp, crabmeat and oysters. Simmer another 30 minute.
NOTE: This is better if cooked in the morning and allowed to stand. Serve over rice.

Nutrition Facts : Calories 143.4, Fat 4.5, SaturatedFat 0.6, Cholesterol 111.1, Sodium 944, Carbohydrate 7, Fiber 2.2, Sugar 2.7, Protein 18.7

*** Explore more Mama's Seafood Gumbo Recipes »

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