MAMAS' PEACH COBBLER
Every summer, when I was growing up, brought time spent together as a family picking peaches, green beans & tons of other vegetables & fruits to can & freeze. The first bushel of peaches would yield the best tasting peach cobbler of the entire year. My family now enjoys this same quick & easy recipe & hopefully yours will too!
Provided by Rhonda Johnson @Kennygirl
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- Melt butter/margarine in baking pan in a 350 degree oven. Combine milk, flour & sugar in a seperate bowl. Add peaches to melted butter/margarine. Then pour flour mixture over peaches & butter/margarine.
- Bake in 350 degree oven for 25 to 30 minutes. Let cool & serve. Ice cream or cool whip is optional.
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