BARBADOS PUNCH-A-CREAM
Make and share this Barbados Punch-A-Cream recipe from Food.com.
Provided by Mand1642
Categories Beverages
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs well with the rind.
- Remove rind.
- Add milk. Stir well.
- Add rum and bitters and mix thoroughly.
- Bottle.
- Chill and shake well before serving.
Nutrition Facts : Calories 168.2, Fat 4.7, SaturatedFat 2.5, Cholesterol 66.3, Sodium 67.5, Carbohydrate 16.3, Sugar 14.8, Protein 4.7
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