This milkshake made with Gevalia® Cold Brew Concentrate and cookies and cream ice cream is the perfect way to cool off on a warm summer afternoon.
Provided by Bari Oglesbee
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine cold brew concentrate, ice cream, half-and-half, and almond extract in blender.
- Blend on high for 30 to 60 seconds until it reaches desired consistency.
- Top with crushed cookies and whipped cream.
Nutrition Facts : Calories 579.8 calories, Carbohydrate 48.9 g, Cholesterol 227.8 mg, Fat 36.4 g, Protein 10.5 g, SaturatedFat 23.5 g, Sodium 263.9 mg, Sugar 40.3 g
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