BLOOD ORANGE VINAIGRETTE

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BLOOD ORANGE VINAIGRETTE image

Categories     Sauce     Fruit     Sauté     Quick & Easy

Yield 1.5 cups

Number Of Ingredients 7

1/2 cup blood orange juice
1 t Dijon mustard
1 T sherry vinegar
Kosher salt and fresh ground pepper to taste
1 cup finely chopped shallots
1 t sugar
1 cup olive oil

Steps:

  • Whisk together juice, all ingrediants except the oil,salt,and pepper. Then slowly whisk in olive oil in a steady stream until combined. Season with salt and pepper.

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