TEX-MEX PASTA SALAD

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TEX-MEX PASTA SALAD image

Categories     Salad     Bean     Pasta     Side     Vegetarian     Quick & Easy     Boil

Yield 6 to 10

Number Of Ingredients 13

12 oz Whole wheat rotini
½ medium onion, chopped
½ bell pepper, chopped
1 stalk celery, chopped
1 can black beans, rinsed and drained
1 can diced tomatoes and chilies
½ c Frozen corn
1 small bunch cilantro, minced
2/3 c. mayonnaise
¼ c lime juice
4 cloves garlic, minced
1 jalapeno, seeds removed and minced
Heavy dash cumin and chili powder

Steps:

  • Start pasta and cook until al dente. Drain and rinse with cold water. In a large bowl combine drained pasta with all of the remaining ingredients and mix thoroughly.

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