MAMA'S MARSHMALLOW CREAM FUDGE

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Mama's Marshmallow Cream Fudge image

My mama made this every year at Christmas.

Provided by Beverley Williams

Categories     Chocolate

Time 15m

Number Of Ingredients 8

1 jar(s) marshmallow cream
1 1/2 c sugar
1/4 tsp salt
12 oz semi-sweet chocolate chips
1 tsp vanilla extract
2/3 c evaporated milk
1/4 c butter
1/2 c chopped walnuts

Steps:

  • 1. In a medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
  • 2. Over medium heat, bring to a boil stirring constantly. Boil 5 minutes, stirring constantly.
  • 3. Remove from heat. Add chocolate chips.
  • 4. Stir until chips melt and mixture is smooth.
  • 5. Stir in nuts and vanilla.
  • 6. Pour into aluminum foil lined 8 x 8 inch baking pan. Chill until firm (about 22 hours).
  • 7. ***You can substitute another type of nut if you like.

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