MAMA'S KITCHEN'S RASPBERRY CHIPOTLE SAUCE

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Mama's Kitchen's Raspberry Chipotle Sauce image

Make and share this Mama's Kitchen's Raspberry Chipotle Sauce recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Sauces

Time 15m

Yield 1 batch

Number Of Ingredients 4

2 cups frozen unsweetened raspberries, thawed or 1 1/2 cups raspberry jam, omit the sugar if using jam
1/4 cup sugar
1/4 cup ruby port
1 chipotle chile in adobo, from a 7 ounce can more to taste

Steps:

  • (You can use the adobo the chilies are packed in if you like. It will make it hotter!).
  • Combine all ingredients in a heavy sauce pan and simmer, stirring occasionally, until sugar is dissolved.
  • Allow to cool a little if desired.
  • Transfer to a food processor or blender and blend until sauce is smooth. I use my immersion blender.
  • Remove seeds from sauce using a fine mesh strainer if desired.

Nutrition Facts : Calories 415.8, Fat 1.6, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 87.4, Fiber 16, Sugar 65.4, Protein 3.1

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