MAMA'S CORNBREAD DRESSING

MAMA'S CORNBREAD DRESSING image

Number Of Ingredients 12

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6 to 8 pieces of white Bread or 2 cups of French Bread lightly toasted and crumbled
1 medium sized yellow or white Onion, Chopped
1 bunch Green Onions, chopped
1Green Bell Pepper, chopped
3 cups of Celery, chopped (use some leaves)
6 Eggs beaten
1 stick Butter (can use low fat butter, or margarine or ½ stick of your choice.)
1 tablespoon of Poultry Seasoning
1 can low fat Chicken Broth
1 tablespoon of Salt
1 tablespoon of Black Pepper
½ teaspoon of red pepper Cayenne

Steps:

1. Cook cornbread before dressing is to be made and let cool thoroughly. 2. Chop all vegetables. 3. Over low heat, Slowly sauté green onions, celery, yellow onions, and bell pepper in 1 stick of butter until tender, but not brown. (can use ½ stick of butter) 4. Add all seasoning except salt.. 5. Crumble cornbread and French bread into large mixing bowl. Add sautéed vegetables, chicken broth , beaten eggs and salt. If mixture is not moist use enough milk to make it moist. 6, Place in a buttered casserole. 7. Bake at 350 degrees for 30 minutes (if at room temperature) until top is lightly brown and edges begin to turn brown . Bake longer (about 45 minutes if mixture has been in refrigerator overnight.)