Asparagus and mozzarella are wrapped in phyllo dough and then wrapped in bacon for a surprising package.
Provided by LITTLECHERUB
Categories Appetizers and Snacks Wraps and Rolls
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet generously with cooking spray.
- Heat olive oil in a skillet over medium heat. Add asparagus and rosemary; cook and stir until asparagus is tender, about 3 minutes.
- Lay 2 phyllo sheets on a flat work surface. Place 2 slices of mozzarella cheese side-by-side in the center; cover with a small scoop of asparagus. Fold in long edges of phyllo to cover asparagus; overlap short ends in the center to form a package. Wrap a slice of Canadian bacon around phyllo package. Repeat with remaining ingredients.
- Arrange phyllo packages on the baking sheet.
- Bake in the preheated oven until phyllo is crispy and Canadian bacon is browned, 20 to 30 minutes.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 24.1 g, Cholesterol 44.5 mg, Fat 16 g, Fiber 2 g, Protein 21.2 g, SaturatedFat 7.2 g, Sodium 763.4 mg, Sugar 1.7 g
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