MAMA'S CHESS PIE
My Mama used to make the best chess pies and this is the recipe she used. It is one of the best I have found.
Provided by Helen Berry
Categories Pie
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, corn meal, and flour. Melt the margarine and add to the sugar mixture. Cream well. Add eggs, one at a time and beat thoroughly after each. Add vinegar, vanilla, and milk. Beat thoroughly. Pour into unbaked pastry shell and bake in a 400 deg. oven for 10 minutes, reduce heat to 325 deg. and continue baking 30 to 45 minutes or until set.
- Makes 1 (9) pie.
Nutrition Facts : Calories 315, Fat 10.4, SaturatedFat 2.6, Cholesterol 94.4, Sodium 130.3, Carbohydrate 52.8, Fiber 0.1, Sugar 50.1, Protein 3.8
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