SUPER QUICK BISCUIT SQUARES
These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top notch chicken and biscuits dinner.
Provided by Kathy
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Combine flour, baking powder, and salt in a bowl. Stir milk and oil into flour mixture until just moistened. Gently knead until dough comes together, 8 to 10 times.
- Turn dough out onto a flat surface and roll to a 3/4-inch thick rectangle. Cut dough in half lengthwise and cut each half into thirds crosswise. Transfer each biscuit to the prepared baking sheet.
- Bake in preheated oven until gold brown, 10 to 12 minutes.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 33.5 g, Cholesterol 2.2 mg, Fat 13.2 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 567.4 mg, Sugar 1.4 g
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