CROCK POT CURRIED PUMPKIN SOUP

Crock Pot Curried Pumpkin Soup image

My boyfriend couldn't believe I had put in an apple. It surprisingly really works! We liked it!!!.....

Provided by HVLS1842

Time 7h15m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1 onion, peeled and diced
3 garlic cloves, finely chopped
3 -4 cups butternut pumpkin, peeled and diced
1 granny smith apple, peeled and diced
1 teaspoon cinnamon
1 teaspoon garam masala
1 teaspoon ground coriander
1 teaspoon cumin seed
1 pinch ground black pepper
2 teaspoons chicken stock powder
water, to cover other ingredients

Steps:

Place the onion, garlic, pumpkin and apple into the crock pot.
Mix thoroughly.
Add the spices and chicken stock powder.
Mix thoroughly.
Add water.
Mix thoroughly.
Turn crock pot to low and allow to cook for 7-10 hours.
Before serving blend all ingredients to form a smooth soup consistency.

Nutrition Facts : Calories 120.5, Fat 0.6, SaturatedFat 0.1, Sodium 25.7, Carbohydrate 30.5, Fiber 5.7, Sugar 11, Protein 2.4

*** Explore more Crock Pot Curried Pumpkin Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #main-dish #soups-stews #vegetables #easy #beginner-cook #low-fat #crock-pot-slow-cooker #dietary #spicy #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #inexpensive #healthy-2 #low-in-something #squash #taste-mood #equipment