Make and share this Mama Suzy's Hot Chicken Salad With Fried Onions recipe from Food.com.
Provided by bargainfool
Categories Chicken Breast
Time 1h45m
Yield 1 cassarole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil 3 large boneless chicken breasts for about one hour, slowly. Remove chicken from the broth and tear up into the size that you wish, while it is still hot. Put in a bowl, add all ingredience except fried onions and mix. Place in a large pyrex (shallow) baking dish and place in the refrigerator overnight. When ready to cook, take out and let stand at room temperature for 30 minutes. Bake at 350 degrees for about 45 minutes. Remove from oven and sprinkle one can of fried onions over the top and put back in the oven about 3 minutes, until golden brown. Serve Hot!
Nutrition Facts : Calories 261.8, Fat 14.5, SaturatedFat 2.7, Cholesterol 42.6, Sodium 752.9, Carbohydrate 21.1, Fiber 3.2, Sugar 4.7, Protein 13.2
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