CABBAGE PATCH SOUP RECIPE

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CABBAGE PATCH SOUP Recipe image

Provided by conniebrady

Number Of Ingredients 16

1 C ONION
2 CLOVES GARLIC, DICED
1 C CHOPPED GREEN PEPPER
1 C CHOPPED CELERY
1 TSP OREGANO
1 1/2 T CHILI POWDER
2 LB GROUND MEAT
3 BEEF BOUILLION CUBES
1 - 6 OZ CAN TOMATO PASTE
1 - 15 OZ KIDNEY BEANS, DRAINED & RINSED
1 - 16 OZ CAN STEWED TOMATOES
1 C GRATED CARROTS, OPTIONAL
1/2 HEAD RED CABBAGE, CHOPPED
1/2 HEAD WHITE CABBAGW, CHOPPED
GRATED CHEDDAR CHEESE, OPTIONAL
(CAN SUBSTITUTE VEG. BROTH, CHICKEN BROTH OR BEEF BROTH FOR WATER)

Steps:

  • SAUTE ONION, GARLIC, G PEPPER & CELERY. ADD OREGANO, CHILI POWDER & BEEF; COOK UNTIL BROWN. DISSOLVE BOUILLON CUBES IN SMALL AMOUNT OF WATER & ADD 7 OR 8 CUPS OF WATER. ADD REST OF INGREDIENTS EXCEPT CHEESE. BRING TO BOIL & SIMMER 1 1/2 HOURS. TOP WITH CHEESE.

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