MY SOUTHERN GRANDMA'S KEY LIME PIE

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My Southern Grandma's Key Lime Pie image

Ok, southern secret to this pie.... limeade!!!! I know it sounds ridiculous, but the end result is pretty darn delicious. So super easy to make. (**Time noted includes chilling pie overnight.)

Provided by hollyfrolly

Categories     Pie

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 6

8 inches graham cracker pie crust
1 (14 ounce) can sweetened condensed milk, Eagle Brand
1 large lime, juice and zest of (preferably a Key lime, but not necessary)
1 (9 ounce) container Cool Whip, softened
1 (6 ounce) can frozen limeade concentrate
4 drops green food coloring

Steps:

  • Use a large mixing bowl; grate rind (zest) of lime, add squeezed lime juice frozen limeade and sweetened condensed milk to the bowl. Mix well.
  • Add Cool Whip; mix well again.
  • Spoon into prepared pie crust.
  • Swirl top with spoon.
  • Cover; chill overnight.
  • Keep chilled until serving.

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