MAMA MIA MUFFINS

Mama Mia Muffins image

Yield 12 Muffins

Number Of Ingredients 18

DRY INGREDIENTS
2 1/2 cups whole wheat pastry flour
1/2 cup unbleached flour
1 tablespoon baking powder
1/4 teaspoon sea salt
1/2 teaspoon paprika
3/4 cup grated Parmesan cheese
WET INGREDIENTS
1 3/4 cups vegetable broth
1/4 cup olive oil
1 large egg
GOODIES
5 cloves garlic minced
1 tablespoon dried basil
1 tablespoon dried oregano
TOPPING
1/4 cup grated Parmesan cheese
paprika

Steps:

1. Preheat the oven to 400°F. 2. Sift together all the dry ingredients, except the Parmesan cheese, in a large bowl. Then add the cheese and stir to combine. 3. Whisk the wet ingredients in a medium bowl or blend in a food processor. Add the goodies and stir to combine. 4. Pour the wet mixture into the dry ingredients. Stir just until mixed. Do not overstir. 5. Spoon the batter into a greased or papered muffin tin. Fill each cup nearly to the top. Top each cup of batter with a pinch of grated Parmesan, taking care to sprinkle it evenly over each cup. Too much topping piled high in the middle will prevent the muffins from rising properly. Sprinkle with paprika. 6. Bake for 15 to 20 minutes. 7. Cool the muffins at least 10 minutes before removing from the tin.

Nutrition Facts : Nutritional Facts Serves