CHOCOLATE CHIP HOLIDAY COOKIE FUDGE
How cute is this holiday fudge? Made with chopped chocolate chip cookies and holiday sprinkles, it's perfect for a homemade gift or to keep all for yourself.
Provided by Annalise Sandberg
Categories Dessert
Time 2h45m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
- In medium bowl, mix cookie mix, softened butter and egg. Use a tablespoon to portion dough into rounds; place on cookie sheet 2 inches apart. Bake 7 to 8 minutes or until edges just turn golden. Cool completely, about 20 minutes.
- Line 8-inch square pan with foil; lightly grease foil. Break 10 to 12 cookies into pieces, 2 cups total. Spread one-third of the cookie pieces in pan.
- In 2-quart saucepan, heat candy melts over low heat about 10 minutes, stirring occasionally, until completely melted. Add condensed milk; stir until smooth. Remove from heat.
- Pour half of the melted mixture into pan; use spatula to smooth it evenly over cookie pieces. Sprinkle with one-third of the cookie pieces, half of the chocolate chips, and half of the sprinkles. Pour remaining melted mixture on top, spreading evenly; top with remaining cookie pieces, chocolate chips and sprinkles.
- Refrigerate until completely firm, about 2 hours. Cut into 6 rows by 6 rows.
Nutrition Facts : Calories 89.9, Carbohydrate 9.7 g, Cholesterol 11.9 mg, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 2.5 g, ServingSize 1 Serving, Sodium 41.0 mg, Sugar 0.7 g
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