MAMA LEONE'S CHICKEN SOUP (VIA ELEPHANT DELI)

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MAMA LEONE'S CHICKEN SOUP (VIA ELEPHANT DELI) image

Categories     Chicken

Yield 12 servings

Number Of Ingredients 19

whole chicken
carrot, celery, onion, bay leaf
salt & pepper
1 T veg oil
2 T butter
1 med onion, diced
3 stalks celery, diced
1 T minced garlic
1/2 tsp tarragon
1/2 tsp oregano
2 tsp Hungarian sweet paprika
2 tsp Kosher salt
1/2 tsp black pepper
1/2 cup plus 2 T Wondra
4 cups reserved broth
4 cups chicken broth
1 can diced tomatoes w/juice
3/4 cup cream
2 cups thinly sliced spinach

Steps:

  • Cook chicken and aromatics in crockpot until tender; 6-8 hours on low. Cube 3 cups meat. Reserve 4 cups broth. Heat oil and butter and saute onions and celery til onions are translucent, 6-7 minutes. Add garlic, tarragon, oregano, paprika, salt and pepper. Cook, stirring, 3-4 min. Add Wondra and stir until well-combined. Slowly whisk in broth and bring to a boil. Add tomatoes and cream. Reduce heat and simmer 20 minutes. Add reserved chicken and simmer 10 min. Just before serving, stir in spinach.

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