MAMA LEONE'S CHICKEN SOUP
Steps:
- PREHEAT OVEN TO 375. SEASON CHICKEN BREASTS WITH SALT AND PEPPER AND PLACE ON BAKING SHEET. ROAST 20 MINUTES. REMOVE AND COOL - WHEN COOL , DICE AND SET ASIDE. IN LARGE STOCKPOT OVER MEDIUM HEAT, ADD BUTTER AND VEGETABLE OIL. SAUTE ONIONS AND CELERY UNTIL TRANSLUCENT -6 MIN. ADD GARLIC, SPICES AND SEASONINGS. COOK FOR 2 MINUTES AND THEN ADD FLOUR. COOK BRIEFLY AND THEN SLOWLY WHISK IN CHICKEN BROTH AND BRING TO A BOIL. ADD TOMATOES WITH JUICE AND CREAM. REDUCE HEAT AND SIMMER FOR 20 MINUTES TO THICKEN. ADD RESERVED CHICKEN AND SPINACH AND SIMMER 10 MORE MINUTES.
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Check it out »#time-to-make #course #main-ingredient #preparation #occasion #low-protein #main-dish #soups-stews #poultry #vegetables #easy #dinner-party #dietary #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #inexpensive #egg-free #free-of-something #low-in-something #meat #tomatoes #taste-mood #4-hours-or-less
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