MAMA D'S HOLIDAY STUFFING
I created this recipe two years ago, and have used it every time I make a turkey. It's a big hit with the family. The perfect combination of sweet and salty. Enjoy!!!
Provided by Mama Delilah
Categories Christmas
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In sauté pan, fry bacon until crisp. Remove from pan and set to side on plate covered with paper towel. Pat off excess grease with paper towel. Reserve 1 tablespoon of bacon grease in pan and discard the rest.
- Add celery, onion and apples to pan and sauté for about 10 minutes, or until celery begins to become tender. Remove from pan.
- Now that bacon is cool crumble into small bits.
- In large mixing bowl, combine stuffing cubes, crumbled bacon, celery onion, apples and golden raisins. Mix up well. Add turkey stock and mix so stuffing is evenly moistened.
- Stuffing is now ready to be stuffed into your chicken or turkey.
- If you prefer to bake separately, place stuffing into glass casserole and bake for 30-40 minutes at 375 degrees.
Nutrition Facts : Calories 542.1, Fat 21.2, SaturatedFat 6.9, Cholesterol 29.4, Sodium 1070.2, Carbohydrate 78.8, Fiber 5.2, Sugar 34, Protein 12.1
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