ORANGE RUM CARAMEL SAUCE

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Orange Rum Caramel Sauce image

Categories     Sauce     Fruit Juice     Rum     Citrus     Dessert     Quick & Easy     Orange     Summer     Vegan     Simmer     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/4 cups

Number Of Ingredients 3

1 cup sugar
1/2 cup fresh orange juice
1/4 cup amber rum

Steps:

  • Cook sugar in a dry 1-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel. Remove from heat and carefully pour in orange juice, then rum (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved. Cool sauce to warm.

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