FRESH STRAWBERRY CAKE
Another gem from my mom's former co-worker, the Domestic Goddess! Frozen strawberries do not work in this recipe.
Provided by scfl76
Categories Dessert
Time 1h5m
Yield 10-12 slices, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine cake mix, eggs, sugar, water, canola oil, and 8 oz sour cream. Bake in three layers at 350 degrees for 20-25 minutes, or until done.
- Combine powdered sugar and 16 oz sour cream. (Do not use mixer.) Fold in Cool Whip, then strawberries.
- Use strawberry mixture as both filling and frosting.
- Store in refrigerator.
Nutrition Facts : Calories 821.5, Fat 41.9, SaturatedFat 21.3, Cholesterol 117.2, Sodium 413.6, Carbohydrate 107, Fiber 1.4, Sugar 84.3, Protein 7.9
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