CROCK POT CHICKEN MEDITERRANEAN

Crock Pot Chicken Mediterranean image

Make and share this Crock Pot Chicken Mediterranean recipe from Food.com.

Provided by Barb G.

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs peeled butternut squash, cut in 1 inch chunks
1 lb boneless skinless chicken thighs, fat trimmed, cut in 1 inch chunks
1 large red bell pepper, cut into 1 inch pieces
1/2 cup salsa
1 (14 1/2 ounce) can diced tomatoes
1/4 cup raisins
1/2 teaspoon cumin
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 ground cinnamon
1 (15 ounce) can chickpeas, rinsed
1/4 cup chopped fresh parsley

Steps:

Mix all ingredients EXCEPT chickpeas and parsley in 3 quart or larger crock pot.
Cover and cook on high 4 to 5 hours or on low 7 to 9 hours until chicken and vegetables are tender.
Stir in chickpeas and parsley, serve.

Nutrition Facts : Calories 276.5, Fat 4.2, SaturatedFat 0.9, Cholesterol 63, Sodium 756.6, Carbohydrate 41.8, Fiber 7.6, Sugar 10.5, Protein 21

*** Explore more Crock Pot Chicken Mediterranean Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beans #poultry #vegetables #easy #potluck #diabetic #chicken #crock-pot-slow-cooker #dietary #one-dish-meal #chick-peas-garbanzos #meat #chicken-thighs-legs #taste-mood #savory #to-go #equipment #presentation #served-hot #3-steps-or-less