This is a recipe my MIL always made especially for my DS. She mostly made blackberry pies because she knew how we loved them. After she made this, my 3 yr. old always ask for brownberry pie. I thought this would be good for anyone who couldn't have milk.
Provided by Zipadedoda
Categories Dessert
Time 27m
Yield 1 pie, 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, cocoa & flour in saucepan.
- Beat egg yolks & add water.
- Add to saucepan. Cook over med. heat til boiling, reduce heat, continue to cook, stirring constantly til thickened.
- Remove from heat & pour into baked pie crust. Use egg whites for meringue.
- Meringue.
- 4 egg whites.
- 5-6 tab sugar.
- ½ tsp cream of tartar.
- Beat egg whites, as they start to thicken, gradually add sugar & cream of tartar. Beat til peaks form.
- Pour on pie & bake 10-12 min or until turning brown at 350º.
Nutrition Facts : Calories 563.6, Fat 12.8, SaturatedFat 4, Cholesterol 132.8, Sodium 153.5, Carbohydrate 108.5, Fiber 2.5, Sugar 81.2, Protein 6.1
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