CAULIFLOWER BISQUE
This recipe makes about 5 1/2 cups of soup. As a appetizer or starter, you can serve 4 or 5, but only 2 if you are using it for lunch or a meal.
Provided by Lynette !
Categories Vegetable Soup
Time 50m
Number Of Ingredients 8
Steps:
- 1. Saute the leeks and mushrooms in the butter in a large saucepan over medium heat until tender.
- 2. Reduce the heat to low; add flour, stirring well. Cook 1 minute, stirring constantly. Gradually add the broth; cook over medium heat, stirring constantly, until the mixture is slightly thickened and bubbly.
- 3. Reduce the heat to low; add the cauliflower, and cook for 15 minutes or until the cauliflower is tender. Stir in the half and half and Jarlsberg cheese; cook, stirring constantly, until the cheese melts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #bisques-cream-soups #main-dish #soups-stews #vegetables #easy #dietary #one-dish-meal #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #cauliflower #3-steps-or-less
You'll also love