Yummy. Just basic recipe- nothing too fancy. But extremely good! My house smells so yummy when I fix these.
Provided by Amanda
Categories Beans
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Take your bacon in a cast iron skillet and fry until crispy.
- You will have bits of crunchy goodness in bottom of pan.
- Take diced onion and cook in drippings until translucent.
- Add garlic and stir for just a moment or two.
- Pour in broth and de-glaze pan by scraping up all of the bacon yummies.
- Pour in Peas and stir together.
- Season with salt and pepper to taste and add garlic powder.
- Cover and let cook for about 2 hours.
Nutrition Facts : Calories 269, Fat 9.3, SaturatedFat 3, Cholesterol 11.6, Sodium 1011.1, Carbohydrate 32.9, Fiber 7.7, Sugar 0.8, Protein 14.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love